Egyptian International Center for Export
Egyptian International Center for Export (EIC) was
founded in 2007 as part of a family-owned business group with over 35 years of experience. The group began in 1960 with a small factory producing herbs, seeds, and spices for the local market. Its operations included cultivating, processing, and packaging these products to ensure quality and consistency.
EIC is a leading Egyptian producer and exporter of aromatic and medicinal herbs, spices, seeds, forage crops, and legumes.
In 2000, after obtaining ISO 22000 and ISO 9001 certifications and registering with the U.S. FDA and South Korea’s Ministry of Food and Drug Safety, our family group entered global markets. Today, we proudly export to over 23 countries worldwide.
